How To Make Perfect Jeera Rice

 

Ingredients:

1. Basmati rice 1 glass
   2. Water 1 and ¾ glass
   3. Cumin seeds 1 tbsp
   4. Cinnamon stick 2 inch
   5. Black cardamom 1
   6. Dry red chili 2
   7. Bay leaves 2
   8.Ghee 2 tbsp
   9. Cpopped coriander leaves 1/3 cup
   10. Salt ½ tsp(as your taste)

How to make:

1. Turn on the flame, heat apan.
   Let the pan heat.
   Add ghee in the pan.
   Add cinnamon stick,cardamom, dry red chili and bay leaves.
2. Fry it for few seconds Add cumin seeds. Fry cumin seeds for 10-15 seconds on medium flame .
3. Add washed rice.Stir it.Add water (1 and ¾ glass) .
4. Stir it.add ½ tsp salt.stir it.
5. Cover the pan and cook it on high flame till it starts boiling.
6. After boiling reduce the flame to medium and cook it for 7-8 minutes,cover the pan partially.
7. In boiling sir it.you may remove the whole spices except cumin seeds.Open the lid ,sire it.
8. Cover half of the pan and cook it for 2-3 minutes on low on the low flam.
9. Cover the pan and cook it for a minutes on low flame.
10. Make sure there is no water left, check with knife /fork.
11. Turn off the flame , cover the pan and leave the rice for 8-10 minutes.
12. Jeera rice is ready.
13. Add chopped coriander leaves and mix it.
14. Take out in a serving bowl.
15. Garnish with coriander leaves.

Ready to serve

Rice Recipes