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How To Make Begoon Pora

How To Make Begun Pora

Begoon Pora, Literally burnt anbergine, is an extremely quick and easy curry to prepare. After just a few minutes you’ll have a delicious, fresh and healthy curry ready to eat.

Ingredients:                   Sreve  :  3

  1. Aubergine  1
  2. Onion  1
  3. Tomato  1
  4. Turmeric  ½ tspS
  5. Fresh green  chillli  1
  6. Coriander leaves

How To  make:

  • First prepare the aubergine .
  • Simply pop it in the microwave for a couple of minutes until the flesh is soft and can be pulped. Gently in a pan with the turmeric .
  • Chop the softened aubergine into bite size pieces and add to the pan.
  • Salt to taste .
  • Cook gently with a little water and lots of chopped fresh coriander just before serving .
  • Tips
  • The aubergine can also be prepared in the oven.
  •  Bake the aubergine whole until the skin is blackened or burnt and the fl;esh is soft. This should take about 20 minutes at 180 .

 

Rice Recipes